HOW TO JUDGE A GOOD FRYING OIL

It all starts with the quality of the ingredients you use and we all know oil is one of the key ingredients in food preparation.


A good frying oil should have:

Appearance:

  • A pale yellow to golden colour
  • A clean and clear appearance

Smell:

  • A clean and pleasant odour
  • A bland and fresh flavor - to avoid flavour transference to the food being fried.

Appearance:

  • A pale yellow to golden colour
  • A clean and clear appearance

Performance:

  • A smoke point in excess of 205°C
  • A high flash point in excess of 315°C

Quality:

  • Anti-oxidants
  • Anti- foaming agents
  • Low viscosity

Crispa gold has a

  • Smoke point of 221°C
  • Flash point of 324°C

Crispa Gold meets all other criteria listed above

Other benefits of using Crispa Gold Premium Sunflower Frying Oil

Crispa Gold is:

  • Fully endorsed by the SA Heart and Stroke Foundation
  • A good source of Omega 6
  • Trans Fat Free
  • Low in cholesterol
  • Low in saturated fats

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